Those pineapple buns look amazing!! What recipe do you use and how long did it take you to perfect it?? I'd love to learn and make it for the family :)
Maybe the next time you're in the UK, we can get together with @rea and whoever else who'd be interested and do a Chinese cooking/baking session!
My hubby must have endured about a year of my rock buns till he got to eat something decent. And that was only after I decided to enrol myself on a short bread making course run by the council. Then my sister gave me her recipe which involves using tongzhong, which is basically mixing a bit of flour and water to make a paste before chucking it in with the rest of the ingredients. Works like wonder now.
Hopefully I can make a trip back home sometime next year, must catch up then!
Haha the thought of rock buns is hilarious. I have to say bread making is one thing I really feel I need help with. This recipe from your sister, is that something you can share? Would really love to do some Chinese baking at home!!