Cantucci is a form of Italian cookie. Very crispy and crunchy.Most people like to use them for dunking. I just modified the original recipe and substituted things that would make it less "carby" gluten and sugar free. Feel free to use regular flour and sugar if you desire!
You are viewing a single comment's thread from:
I like crispy crunchy. And, yeah, we go for the unhealthy version.
Thank you!