That sounds like a really good dinner! And other than making the marinade, seems pretty straightforward. There are a few ingredients there that I would have to get from the store. I don't have any more Worcestershire sauce. Seems like everyone liked it, so you can add that to your repertoire.
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The marinade was pretty easy, too, actually. I'll probably try it again during the summer on a grill this time. That's about the only thing that would probably make it better. That and allowing it to marinate a little longer.