Hi lovely people! Welcome back to an other recipe that is VEGAN,
Are you also a fan of baking and making your home smell like a bakery? I am and I do it all the time. OOOps I said it!
I would love to share with you one of my favourite recipes again. This time it is my apple crumb cake pastry!
This cake is gluten free and refined sugar free and pretty easy to make. And veeery addictive.
Give it a try if you feel you need something warming and sweet this weekend!
- 100% vegan
- 100% gluten free
- 100% delicious
- 100% refined sugar free
- dairy free
- cruelity free
- LOVE full
It will make you addited and you will end up making this cake every day in winter!
Apple Crump Cake
Prep Time
15 mins
Cook/Chill Time
30 Minutes
Total Time
45 Minutes
Healthy Apple Crump Cake. This cake is gluten free, vegan and refined sugar free. This cake is perfect for cold autumn days with some hot tea.
Ingredients
Apple Filling:
3 big organic apples and 1 pear
2 tbsp coconut blossom sugar
3 tsp cinnamon
3 tbsp water (more when needed, about 1/2 cup)
Base:
120 g / 1 cup rolled oats
80 g / 1/2 cup coconut flour
50 g / 1/2 cup ground almonds
50 g/ 1/4 cup coconut blossom sugar
170 g / 1/2 cup virgin coconut oil
Crumble:
75-150 g/ 1/2-1 cup chopped or ground almonds
Instructions
Start with the apple/pear filling. Chop the fruits in small pieces and add all the ingredients for the filling in a small pan. Let it boil for about 15-20 minutes, until the fruits are soft. Add some more water (1/2 cup) if it´s not juicy enough. You should have some liquid with the fruits. Set aside.
Mix the ground almonds for the crumble with 3 tbsp of the fruit filling cinnamon-liquid and set aside.
Mix all the dry ingredients for the base in a large bowl or in a food processor. Than add the coconut oil (not melted coconuit oil). You can use your hands to mix the coconut oil with the dry ingdredients. Be sure it sticks together very well.
Put 1/3 of the dough aside.
Press out the dough for the base over a parchment paper. (20x15 cm). You can use a small pan or a cake mold for this.
Spread the apple/pear filling and 2-3 tbsp of the cinnamon liquid over the base.
Prepare the crumble. Mix the ground nuts and 3 tbsp of the liquid from the boiled fruits and the batter that you have set aside (step 4) together. Be sure it sticks together and add some maple syrup or rice syrup if its doesn´t.
Spread the crumble mixture over the filling and press it down carefully to make the surface evenly.
Heat the oven to 180 C and bake the cake for 25-30 minutes or until golden brown!
Serve warm!
Vanilla Sauce:
1 cup soaked cashew nuts
100 g coconut oil
vanilla
70 g maple syrup or apple syrup
80 g oat milk or coconut milk
Blend until very smooth and heat a little if you like to.
Enjoy with good company and some tea!
Love, Niina
Looks great!
This cake makes my day! I hope you will try it out this weekend.😊
It looks and sounds so good. Love the smell of fresh baked vegan desserts.
OMG I have to make this cake. Apple pie was my favourite growing up. I could eat it every day... I just have to find a recipe for vanilla sauce and I'm good to go :D
I have a perfect vanilla sauce recipe for you!!
1 cup soaked cashew nuts
100 g coconut oil
vanilla
70 g maple syrup or apple syrup
80 g oat milk or coconut milk
Blend blend blend and enjoy with your apple crumb cake!!!
Enjoy sweetie;)
Such a great recipe, and this photo... Oh boiii, I love it! Resstemed your post! ;)
Wow thanks a million my dear! This makes my day:)
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wow! That will be tested!
Yeaaa! Let me know what you think about it! Love to get your feedback sweetie. Have a great weekend-😚😊
Oh yes ! I'll report! ;-)
Yeaa!;)