Really nice tip. I often cook vegan dishes without oil, but instead water and stuff tend to stick to the pan quite often. I'll definitely try this tip out!
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Really nice tip. I often cook vegan dishes without oil, but instead water and stuff tend to stick to the pan quite often. I'll definitely try this tip out!
Cast iron is really for frying, roasting and sauteing. If you prepare meals without oil and use water instead, you are better off with stainless steel. That you can scour and wash with soapy water with no problems. Too much water won't let the carbon build up like it needs to with cast iron.