This is the culmination of several weeks' posts.
I showed you how I make my own Spaghetti Sauce, my own Italian Meatballs and even how I can my Meatballs and Spaghetti Sauce! This post, I will share how I put it all together to make Spaghetti and Meatballs.
Making Spaghetti!
Having canned everything else in advance, this is now a very quick meal to prepare - and it's inexpensive too.
In one pot, I heat up my meatballs and sauce. For this recipe, I use one of my quart jars of canned meatballs with sauce and one of my pint jars of canned sauce. That seems to be the right amount for 1 pound of dry spaghetti pasta.
I fill another pot about half full with water and bring it to boiling. Adding a pinch of salt is useful at our high elevation to make it boil at the correct temperature.
When the water is boiling, I add the pound of spaghetti pasta. I stir it gently until all the pasta is in the water.
It is important to not over-cook pasta, including spaghetti. It should be cooked just until tender or "al dente" which means "to the teeth" - or to the softness required to be comfortable to eat.
Strain the water from the pasta and place on plates.
Spoon over the desired amount of sauce and meatballs.
(Alternately, mix the strained pasta with the meatballs and sauce - that's how my mother did it - but we have no known Italian blood!)
Here is the result.
And here is your recipe card:
Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.
Previous recipes in Lori's Cookbook
(Links are for Steem... For Whaleshares and WeKu, simply place whaleshares.io or main.weku.io where the steempeak.com is.)
Breakfasts
Easy Suppers
Simple Cheeseburgers
Spanish Rice
Italian Meatballs
Side Dishes
Sauces
Desserts
Canning
Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Meatballs and Spaghetti Sauce
Note: All photos are mine - Pentax K30.
Crossposted at Steem, Whaleshares, WeKu, Hyperspace
Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
verified author on Goodreads
find me on Twitter
blogging on: Steem, Whaleshares, WeKu, Hyperspace
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That looks so deliceous .. I really liked your step by step tour till you finally got the whole meal ^^ .. thd cookbook grows bigger and bigger ;) .. can we also wish us a meal ?
Thanks! I'm glad you've enjoyed it. I have a bunch of photos still waiting to be shared for the cookbook - so yes, it will keep growing.
Delicious!!! 🤤👍😊
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Thank you!
Looks yummy. Been awhile I ate some of those
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Thank you! They are yummy. I hope you make some soon. Thanks for stopping by!
Mmmmmm. Spaghetti. That sounds good!
Thanks!
This post has received a 3.13 % upvote from @drotto thanks to: @sbi-booster.
that is delicious. I am just curious- how does it taste- does it taste with a strong tomato on the side or like my own version of spagetti, a bit on the sweet side?
Sorry, I forgot to reply!!!
Taste tends to be a little stronger, perhaps, than what you might be used to, but that might just be my seasonings. I think the tomatoey taste is a bit subdued - especially with the meatballs as it's sort of cooked out perhaps... But the additional jars of sauce bring some of that back. It tends to taste a bit more meaty, perhaps.
Sweet? Do you add sugar somewhere or are you talking the sweetness of properly-ripened tomatoes? I'm only using a large tin of tomato sauce, so I am undoubtedly losing some of the natural sweetness.
Thanks for stopping by!