Gado-gado from indonesian

Mixed vegetables with the peanut sauce

Usually in Indonesia this one food is a combination food between pieces of potatoes, carrots, lettuce, spinach, tomatoes, sprouts and corn. When people abroad visit Indonesia, they usually call this gado-gado as Javanese Salad or Javanese Salad.Salad of this one java for the level of kepedasannya you can adjust according to your spicy taste.
To add variety, usually this particular Indonesian food in add in it tofu, tempe or grocery. There are a variety of variations to splash on top of gado-gado, there is a seasoned mayonnaise and also spice peanut in addition to crackers as toppingnya.Which really makes this food kangen is the sensation of crackers from krupuk mixed with delicious peanut spices, sunguh evocative appetite.

If you want a delicious and healthy meal, Gado-gado can be his choice. Dishes that contain various types of this delicious cuisine from the addition of marinade. Although made from simple ingredients, spice gado-gado is very delicious. The main ingredients of herbs are peanuts that have been fried and mashed. Then, the peanut was given additional such as soy sauce, brown sugar, coconut milk, tamarind water, citrus leaves, salt, chili, and sugar.

Gado-gado is easy to find in Jakarta and surrounding areas. If you are used to buying gado-gado, try your occasional home. If the gado-gado itself, cleanliness is more secure and it can be adjusted with the tongue itself. Gado-gado recipes we have summarized below for you.

Gado-gado stuffing materials:

200 grams of cauliflower that has been cut roughly and boiled enough spinach that has been boiled and then conditioned to keep the water to keep the color green The potatoes as much as 350 grams that have been boiled, then fried and cut into pieces 7 pieces of lettuce pieces that have been torn, avoid cutting with a knife So lettuce does not taste bitterTauge that has been boiled as much as 100 gramsTfu white as much as 350 gramsTempe as much as 350 grams have been fried Cucumber that has been cut dice or thinly sliced

Materials to soak tofu and tempeh:

200 ml clean water. Coriander powder as much as 1 teaspoon Garlic of 3 cloves that have been mashed as much as 1 teaspoon Frying oil sufficient to fry

Ingredients for making peanut sauce:

Peanuts that have been fried and smoothed as much as 200 grams Measles sweet as much as 2 tablespoons Red sugar has been combed fine as much as 3 teaspoon Javanese acid as much as 3.5 teaspoons made from 1 teaspoon of Javanese acid mixed with water as much as 2 tablespoons Orange leaves of 3 Sheets that have been dumped banana leaves as long as 600 ml produced from ¼ grains coconut fine garam as much as 1 teaspoonFood cooking to sauté as much as 3 tablespoons

Ingredients for finely-made spices:

Garlic number 4 clovesClinky red chunks 3 pieces Large red chunks size 5 pieces that have been removed seedsTerasi that has been fried as much as 1/2 teaspoonKencur along 5 cm

Gypsy complementary material:

Boiled egg bottles 4 grains that have been cut into pieces 3 fried onions Fried spoon 100 grams 100 grams of kanji fermented Tomato 2 pieces of fruit that has been sliced

How to make a hodgepodge:

Mix the ingredients of marinade and tempeh in the same container. Then go tofu and tempeh into it and let stand a few minutes. Heat cooking oil, then fried tofu and tempeh until cooked. Then drain and cut into pieces.Create spices from a mixture of garlic, red curly peppers, large red peppers, terasi, and kencur.Tumis fine spices and orange leaves with a little cooking oil.Enter sweet soy sauce and peanuts. Then mix well. Add the brown sugar, coconut milk, and fine salt. Continue to cook until boiling. Enter the tamarind water, then stir back to flat. Then turn off the fire. Prepare a serving container, then enter and order ingredients stuffing gado-gado such as cabbage, kale, potatoes, lettuce, bean sprouts, white tofu, and tempe.Siram spice peanuts on top.Add pieces of boiled eggs, fried onions, chips , Crackers, and tomato slices.