Resapi Cow meatball recipe
Ingredients and Cowboy Seasonings:
600 gr fresh beef without being washed, thinly sliced
1 tablespoon coarse salt
1/2 tsp poly powder
50 gr egg whites
200 grams of shaved ice
1/4 teaspoon flavor
1 cloves garlic mashed
1/2 tsp pepper powder
1/2 tbsp fried garlic
1/2 tbsp fried onion
100 gr sago palm flour
Materials and Spices:
750 gr bovine beef
3,500 ml of water
3 celery stalks, tied
3 spring onions, tied
5 cloves garlic, fried whole, dimemarkan
1 1/2 tbsp salt
3/4 tsp pepper powder
1 tablespoon granulated sugar
50 grams of fried shallots
How to Make Cow Meatballs:
- Enter the beef and salt in the food processor. Mop up to soft.
- Put poly powder, egg whites, shaved ice, flavorings, garlic, pepper powder, fried garlic, and fried shallots. Mop up to soft.
- Add sago flour. Milled flat until soft and dull.
- Take a little dough. Round shape. Enter into warm water and boil until cooked. Drain.
- Boil the cow bone, water, celery, and leek with a small fire until broth. Strain.
- Put fried garlic, salt, pepper powder, and sugar. Cook until boiling.
- Serve meatballs with fried onions, apples, sauce, and chilli.
- Meatballs ready to be served.
