Hello
I decided to present a very traditional breakfast from Venezuela: la cachapa, a very simple but tasty meal. I made my cachapa with procesed ingredients when I have little time, but it tastes better with fresh sweet corn.
You just have to mix corn flour, water, milk, and a little sugar (not needed with the fresh sweet corn). Then you get a liquid mix, like pancake's, and put it on a hot pan with a little vegetable oil.
Serve with butter and fresh chesse.
Here are the pictures of my breakfast (usually 3 or 4 of these)
Thanks for joining us at @cookwithus - @annycor
I totally get this dish! Simple and delicious. Thank you for sharing with us a typical breakfast dish from Venezuela! I would love to try this dish. Thanks for your entry!
I love the simplicity of this dish. It's something I would enjoy for breakfast. Butter and cheese sounds perfect for these cachapa! Delicious!
Thank you for the photos showing the cooking process and for sharing a typical Venezuelan breakfast. Glad you joined us @annycor!
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