Good Morning! So glad that Cook with Us is Back for another season. Here is my entry for Cook With Us #26: Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets.
My proof photo is located in the body of my posts. Once again, your hard work in sponsoring this contest is most appreciated. All the best!!
Yumm! Thanks and welcome to Season 3 @atmemestable!