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RE: Cook with Us #30: Chickpea Crepes With Rainbow Chard & Spicy Lamb

in #cookwithus6 years ago

savoury crepes yummy, im litrally salivating over an imagery plant based version of this right now. just waiting for my new crepe pan to arrive and im set! sorry to hear about whats happened in melbourne was there for a month once, felt very sedate and safe

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Thank you @celestialcow. Lately I’ve been experimenting a lot with savoury crêpes made the conventional way. The chickpea flavour was a nice surprise for me.