I like how simple this hors d'oeuvres is to make but it has a lot of flavor. It really makes a big impression without too much work. I also like the different textures from the crisp pastry and the soft spinach. The briny cheese really makes this so savory too. Great entry and congratulations for advancing to round 2!
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Thank you @chefsteve - yes it was simple to make and very tasty. Definitely one I will be repeating soon