Wow, another delicious vegan dish. I like how you used butternut squash for this mac and cheese. It is quite moist and purees up very saucy. The yeast, mustard, miso, smoked paprika and sage must of given this dish a super savory taste. Thanks so much for contributing to @cookwithus and @adollaraday!
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Butternut squash really is a powerhouse! There's so much you can do with it. I'm glad the vegan mac was a hit with everyone. Looks like we put together quite a delicious meal all around! It was fun to see what you all contributed for once, too. :)