Hey @slowcookingchef! Welcome to Cook with Us! It is great to have you here. Your Creole dish of grilled shrimp, andouille and vegetables sounds like has some nice spicy flavors. I really like how you served it with grilled watermelon. That is a great way to make the watermelon have a more complex taste. Great dish! Good luck this week.
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Thank you, I had a great time participating! I'll be back for the wrapped dish week as I don't know the first thing about vegan cooking.