Beautiful Wellington @slowcookingchef! This dish is a real treat for a special occasion. I make this for Christmas sometimes. I can just imagine the crispy puff dough crust and the savory mushrooms and tender beef. The sauce is nice too. I never made that one before. I've only ever done a red wine Demi with a Wellington. Great entry, I'll try out that sauce next time. So good to have you back for season 2!
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Thanks, @chefsteve the sauce was really on point. I try not to cook with alcohol because of my blood disorder. I have to work around it a lot which is also why there is no thyme in my recipe, that would mess me right up. This is the first time I've had this without it being Christmas. It was delicious!