I always like your history lessons. I have a 22 inch weber grill and I feel it is the perfect tool for nearly any grilling project. I like how you precook the bacon for your scallop dish. The sweet and peppery balsamic reduction is the perfect sauce to finish off the dish! Thanks for you entry.
You are viewing a single comment's thread from:
I have to say I'm a bit of a history buff, I like learning this stuff as well. Thanks for the comment.