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RE: Cook with Us #6 - Roasted garlic, pumpkin and beetroot salad with couscous and honey mustard dressing.

in #cookwithus7 years ago

I was the same way as a child. If any food touched another food on the plate, the meal was over! I was lucky and never had to eat a beet as a child! If I did, I would still be sitting at the dinner table refusing to eat! Haha! Luckily tastes evolve and I like just about everything now... Except Chinese century eggs and any kind of kidney.

This salad has so many great textures and flavors. Roasted veggies, seeds, cheese, cous cous and fresh herbs, this salad has it all! Thanks for sharing your recipe with the Cook with Us community. Good luck this week!

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Thanks @chefsteve. Haven't tried the egg but agree on the kidney front. My brother and I were also left at the dinner table until our plates were cleared. That is, until my mom found a handbag full of spaghetti and my brother happily watching TV. We were monitored a lot more closely since !