I haven't been a huge fan of sponge cake over the years, but by the looks of it, the sponge turns out a little different, at least on top. Must be due to the fruit cocktail. It reminds me a lot of what pineapple upside down cake looks like with a glazed top. By the time it's all adorned on top, it looks amazing. Any samples left over? :)
You are viewing a single comment's thread from: