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RE: Cook With Us Week #8 - Guilty Pleasures - Rich & Creamy Fudge

in #cookwithus7 years ago

I too remember standing over a stove stirring fudge waiting for the thermometer to reach a certain temperature. Microwave method is so much better. Thanks for sharing and it's always a pleasure to see what you are baking.

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Ah thank you @loveself, appreciate your comments! Microwave fudge definitely much easier!