Welcome back @alansthoughs!
Korean pizza ... nice! I love the variation you put into your pizza. Plus, I'm impressed that you made your own bacon and kimchi. I bet the pizza tasted heavenly.
My favorites are the sesame mayo and the spiciness of the pizza. I make mayo but haven't tried making sesame mayo. I should and I will. You have inspired me. It must be a game changer.
Thanks for your delicious entry @alansthoughs! Wondering what you're planning for week #17 ... raw food. You'll be there, right? ;)
Hahaha thank@offoodandart, preserved and fermented food are my favourite food to make. And yes the sesame oil Mayo really do make the dish more Asian.
Raw food week eh, I'll see if anything comes into my mind.