Oh Lizelle, you don't know how happy I am that you're back. Missed you and your amazing story and recipe. Well, you're back so we're all good again =D!
So incredible ... the cornbread turned out nicely in and out. It looks so moist and the texture looks great. I'd also like mine with more butter and cheese. Beautiful, colorful and delicious!
Thank you for your entry and see you in CwU #11!
Ah thank you @offoodandart, I am so glad I managed to make this one. It certainly did not last long and I will be making it more regularly now, had forgotten this old favourite. And it really must only be cooked for 7 minutes, was so moist inside, absolutely delicious! Thanks for the contest!
7 minutes is incredible for something that comes out delicious and moist!