Lovely dish @loveself! When I saw the miso, I right away thought the same as you regarding the umami flavor. Yumm! The 'scallops' look great. I like that the exterior was caramelized to elevate its flavor and feel. The parsnip-cauliflower purée looks creamy and a perfect complement to the 'scallops'. Also love that you used leftover ingredients and repurposed it.
Yeah, this surely is a perfect fall meal!
I always try to sneak in some leftovers without my husband knowing since he has an aversion to leftovers unless it's lasagna, haha. Thank you for your feedback.
Haha! That's a great way to do it @loveself! Shhhhhh ...