Glad beets made it to your 'friends' list. I've always loved beets and was surprised the very first time I heard my friend didn't like them at all. Then I hear of a next person who felt that way, and the next ... Whoa, it turns out, a lot of people don't like it!
Lovely and delicious looking salad. I'd be happy to have it as my meal if it's set in front of me. The flavorful couscous, the contrast of the textures between the seeds and the soft cheese ... great experience for a wonderful salad!
Thank you!
I really think the problem is with the 'bleeding'. A friend of mine likened it to a rare steak. The flavour is amazing though and as they're dirt cheap at the moment, I've been working them in all over the place. They make a pretty incredible red velvet cake without all the food colouring. Thanks so much for your feedback!
I totally understand about the 'bleeding'. This reminds me of a beetroot plate I put together for Steemit Iron Chef last year. I used molecular gastronomy to encapsulate beetroot juice. However, one should pop the whole thing in the mouth otherwise, as you know, it will be all over the place. Here's my post in case you're interested in checking it out: Beetroot Tart with Beetroot Sphere, Beetroot Logs and Goat Cheese.