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RE: Cook With Us #33: Homemade Take-Out {Vegan Breakfast Burritos}

in #cookwithus6 years ago

Thanks @chefsteve! This one really came together so perfectly. I make variations of the tofu scramble often, but it's nice when you nail a combination that works on all levels. Even the tofu cooperated wonderfully for that very convincing eggy texture! And nutritional yeast is the bomb! Glad you've enjoyed incorporating it in to your yummy meals!