You are viewing a single comment's thread from:

RE: Cook With Us Week #26- Vegan Daikon "Scallops" with Parsnip Cauliflower Purée

in #cookwithus6 years ago

Such a stunning entry! I would love to try this beautiful meal. Such a great idea to use the daikon that way, and all of the flavors sound like they would marry so well together!

Sort:  

I find daikon to be quite versatile and it really works well in braises. Thanks so much @plantstoplanks.