I knew I'd make my potato-loving posse proud with this one. ;) I'm still learning every day how to use different vegetables, so I'm happy to pass on some new knowledge! I really did only start working with fennel in the past few years, so it took a little while to figure it out. The sliced up bulb portion is fantastic roasted! Such rich flavor, and the greens are great to add a little herb note. I do love fennel seeds in my cooking, as well, so I am happy to use any part of it I can.
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I’ll have to keep that in mind with my next soup. :))