Grilling and Smoking30 subscribersActivity Log • 5 activePellet, Kamodo, Kettle, Griddle or Braai, hot and fast, low and slow, gas, wood, or charcoal: All grills are welcome!SubscribePostGrilling and SmokingCommunityAll postsTrending CommunitiesLeoFinanceWorldmappinVibesHIVE CN 中文社区SplinterlandsOlio di BalenaLifestyleActifitPhotography LoversHive GamingHolozing CommunityAlien Art HiveExplore Communities...Grilling and SmokingTrendingHotNewPayoutsMutedbozz (80)2 months agoIntroducing the "Grilling and Smoking" CommunityGrand Opening!bozz (80)7 days agoA Change of SceneryThe snow and cold calls for some slight adjustmentsbozz cross-posted @captainbob/junk-nightcaptainbob (71)27 days agoJunk NightJunk night is an annual tradition for us where we get together with all kinds of finger foods and snacks during the holiday season. Now, for the technical stuff that some might…bozz cross-posted @verhp11/our-christmas-dinnerverhp11 (69)last monthOur Christmas dinner :)How was your Christmas? In our house it is tradition (and obligation, lol) to spend the first day of Christmas with my in-laws and the second day with my family. It gets harder…bozz (80)last monthSmoking a Christmas BrisketIt was definitely a learning experience!hjrrodriguez (70)last monthGrilled sauteed stuffed fish 🐠 // Pescado relleno de sofrito a la parrilla 🐠Greetings to all Hivers friends wishing you all a "Merry Christmas" approximately more than a month ago I saw a post from friend @bozz where he created a new community here in…bozz (80)last monthWeekend Meal Prepping on the Weber KettlePlus a delicious Saturday beer!bozz (80)2 months agoFeeding the masses on ThanksgivingJust doing my part to spread some holiday cheer!melbourneswest (76)2 months agoWhy Grilling Makes Cooking better! Why Grilling Makes Cooking better! Chicken Adobo one of the most iconic Filipino dish's known for its tangy and savory flavors is a classic comfort food. Traditionally simmered…bozz (80)2 months agoA Little Pre-Thanksgiving PrepAlso, trying to make the perfect pork chopbozz (80)2 months agoTools of the Trade: IgnitionGrilling with charcoal is easy with the right toolswolfplayzor (65)2 months agoGrilling breaded stuff tooHappy barbecue everyone! First post here for me and tonight something quick: breaded chicken steaks, breaded chicken rolatina with provolone, bacon and chard inside, and a small…silversaver888 (80)2 months agoYou can have more than two grillsHello everyone in this community! First up, CONGRATULATIONS 🎉to @bozz! I remember him mentioning in one of our conversations that he doesn't believe he has time for a…
