All of the nutrients and phytochemicals in tea increase with the age of the tea tree. "Gu Shu" is the Chinese (Mandarin) term which basically translates to "old tree". Here is a good video by my friend/colleague (whose YouTube videos I caption) where he discusses Gu Shu tea, and does a tasting session with an especially old one. Enjoy...
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Drinking PuErh from 1600 Year Old Tea Trees