The process of drying salted fish only takes 3 days. The trick is very easy. The fish is still fresh. Then cleaned. Then soak it into brine for several hours. Then dry in the sun until the water content in dried fish. So the fish is hard and light like crackers
How to process salted fish. You must wash it first. Then just fry. Crispy salty fish such as crackers can be eaten with warm rice and added with other side dishes. Good luck. . .
