Aceh has many interesting things. In addition to a strong culture with Islamic nuances, Aceh also has a culinary worth to try. One of the famous culinary is Mie Aceh.
Mie Aceh is a spicy noodle dish with sliced beef, mutton or seafood such as shrimp and squid. Basically Mie Aceh is usually served in soup savory and spicy curry soup. The name of Mie Aceh is taken from its original region of Aceh, because its distinctive taste is different from the noodle dishes in Indonesia.
In the process of making, Mie Aceh uses a typical noodle with a thick and flat shape. Unlike other noodles, Mie Aceh colors tend to be bright yellow, thus adding to the beauty of the dish. Seasoning in use is a kind of spice curry which is a special flavor that gives a distinctive flavor also in this one culinary dish.
In the presentation, Mie Aceh is served in three kinds of fried noodles (dry), sauce noodles and fried noodles. For the meat in use can be adjusted to our taste, because it does not reduce the taste and deliciousness of the noodles. Complementary menu in the presentation of Mie Aceh can usually be added fried onions, crackers, cucumbers, and also lime.
The uniqueness in this dish is the additional ingredients used are beef, mutton or sea food. In general, noodle dishes in Indonesia many use chicken meat as an additional ingredient in the presentation of its noodles. In addition, the sauce that is in use is a kind of thick curry and savory sauce. In general, noodle dishes in Indonesia tend to use a clear and soft sauce. The uniqueness provides a distinctive taste that is in it.
In its development, Mie Aceh has become one of the most popular culinary. So this one cuisine can be found in street stalls in Aceh. This culinary is highly recommended when you visit Aceh. Many say, it is less complete when visiting Aceh without tasting this typical cuisine.
Well, enough so the introduction of Traditional Culinary Mie Aceh. Hope can be useful and add your reference about the typical culinary in Indonesia.
