Sweet potato for porridge

in #culinary7 years ago

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Happy breaking the fast of all steemit friends.
Open the fast with a menu that tastes really delicious sweet.
Today I made cassava to be porridge.
Consumption of cassava can increase energy and healthy skin.

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Cassava contains many
vitamin C and beta-carotene that boost immune function and prevent the disease coming through the virus.
As for the ingredients that are needed to be porridge, we must provide
2 cassava, 1 teaspoon salt, 1/4 ounce of sugar, 1/4 ounce of palm sugar, 200 milli liters of thick coconut milk,
200 milli liters of water, and 2 segments of ginger that has been crushed.
Once the ingredients are available, then prepare the pot and boil water.
Then enter the cassava, boil until it feels soft and then lift and wait until cool.
After cold, peeled yam then formed a small sphere.
Then put it back into the pan, and add salt to taste.
Then enter sugar, palm sugar and ginger, mix well.

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After the sugar melts, then
enter the coconut milk, and mix well.
Before the collar is lifted, test and feel whether it has to taste.
If less sweet added sugar, if less salty added salt.
Now it's done.
Enjoy.
That is all and thank you.

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