Hallo friend steemit this time friend will discuss the hand of candied nutmeg from the southern pala Aceh.
In Aceh nutmeg is symbolic of south Aceh, because there are many southern nutmeg trees there. This nutmeg In planting the citizens because the price of his beans hand quite expensive hand his culture On buying per shell. the price is usually if the red old alias all its price can reach Rp70.000 per shell. but the citizens no longer just take the seeds and even his fruit also come in though and in money.this fruit is served in the form of sweets.
Stage of making
nutmeg that is still intact or that has not been removed in the seeds that have been picked in first soak into a bucket containing salt water for 3 days. this in the litulan so that the nutmeg is more tender and memidahkan in forming later. after that the nutmeg in lift then in shape or carved as interesting as possible (according to own motive) and at its seed.
then after in the form of nutmeg is taken and sprinkled with sugar and leave it for 3 nights until the sugar melts. after that new in the drying in a special place that is a greenhouse, so as not to insects.
then nutmeg that has been mixed with the sugar was in the lift and ready in the box to be marketed. for the problem, this sweetie is very berkasyrakat only Rp7000 per pack. about the taste can not in doubt the sour taste of the nutmeg in the mixture of sweetness of sugar can make the tongue dance dsngan sweet taste typical. if you like spicy ones you can try the wet sweets. which I mentioned above is a candied dried nutmeg.
if you are interested in tasting it comes to the dragon city (tapak tuan) Aceh, Indonesia.
so my post this time hopefully add your insight all. thanks. do not forget the vote. :)