You are viewing a single comment's thread from:RE: My siomai's not so secret recipe.View the full contextView the direct parentate.eping (62)in #culture • 3 years ago It's a meatball, so there's more flour to keep the other ingredients together. 😄
Oh, I see. But still steamed or fried?
It's steamed, I guess. But they also have local meatballs called bakso that are boiled. When the meatballs float, they're good to go.