Stories in the hometown.
From a distance I saw something that caught my attention, A group of women gathered in a bamboo hall, curiously I tried to get closer.
Apparently, this housewife group makes a typical cake Aceh, its name is Timphan. It's very interesting, also unique, they sat on the edge of the village road.
For Acehnese, timpan is a traditional cake, often served on special occasions, celebrations, even for gifts for special people.
I asked this mother, for what event this timphan is made, she told me, "that this timphan will be sent to his offspring abroad".
Waw, a very good mother, she often does this when he feels homesick for his son.
Here I also tried to photograph the process of making timphan, with flour filled with srikaya, then wrapped in banana leaves.
You also come to Aceh, you can feel delicious Timpan this, as one of the traditional cakes that are still developing today.
Thank you for visiting my blog.
uroe got beuleun got, tiphan ma peugot han meuteumeu rasa. @ejhaasteem
hahah kob brat meuteumee rasa hai,,,, :D
lon hana meuteumeu rasa aduen, karna hana woe ugampong
that bereh timphat uroe raya
nyan oleh-oleh wate neujak keunoe neume ok,,
hahahha @abudar, peu timphan, atawa yg peugot timphan nyan,,, Khak....
wow,,bek hai,, lon timphan mantong,, hehe
Hahhaha lon pike yg pegot timphan nyan,,,, LOL
Timphan ,,, hihi
hahahah
Heheh,, bereh bereh @ejhaasteem
budaya yang harus tetap dijaga sampai kapanpun, apalagi menyangkut kuliner khas daerah aceh seperti timphan. postingan yg indah kawan @ejhaasteem
mantap 👍
welcome
Yg brat loem khaaa, timphan ureung chiek pajoeh..🕺🏿
Bak budik ih,,, hahahaha that gli teuh nye na urueng Tuha,
lagee tatop droe teuh ngen timphan,,,,
abeh meu lipiek - lipiek meunan,,,, Khak
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