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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)

in #culture7 years ago

hahaha that would be cool! Maybe do mantous instead of filled paus, since you might need to hollow out some parts to get the carved face =)

I was aiming for pink pigs leh..the reddish hue came after baking loll

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Next time you make 3 little pigs and get one pose as big bad wolf and devour them 😎