Hi!
Now here's a neat looking mushroom.
I wonder if I should cook something out of it.
See ya!
Weeklies |
---|
Weekly and Fresh 📸 #23 |
Weekly and Fresh 📸 #22 |
Weekly and Fresh 📸 #21 |
Weekly and Fresh 📸 #20 |
Weekly and Fresh 📸 #19 |
Now here's a neat looking mushroom.
I wonder if I should cook something out of it.
Weeklies |
---|
Weekly and Fresh 📸 #23 |
Weekly and Fresh 📸 #22 |
Weekly and Fresh 📸 #21 |
Weekly and Fresh 📸 #20 |
Weekly and Fresh 📸 #19 |
Does it edible mushroom, i think it may be some wild kind and poisonous too!
Not edible, and yes poisonous.
The bright red colour acts as a warning sign that it is dangerous to eat.
Oh! No! Red signals danger and stop! Too red to be edible!
Yep, that's what my parents taught me. They taught me which mushrooms are absolutely not edible and then few of which are excellent.
Gyromitra esculenta
(Image source Wikipedia)
But in fact there is one mushroom that is deadly, and forbidden in many countries, but in the nordic countries, especially in Finland, it is eaten as a culinary delicacy. And that one is the one called "korvasieni" (Gyromitra esculenta, eng."false morel"). It contains gyromithrin, which is a lethal and carcinogenic toxin.
Even while most of the poison can be removed by the process of repeated boiling, there will still be minute amounts of the toxin left when it gets on the plate. And because gyromithrin is a cumulative toxin, it is adviced that people do not consume them regularly.
It's a spring mushroom, and while I did find them this year, it was a bit too late in spring, and they were situated in a polluted place so I couldn't pick them for a stew this time.
It's a delicious mushroom though.
I wonder if I can find them next year.
These mushrooms looked very aggressive! I wouldn’t want to eat them; my aggressiveness level is a bit above average!! LoL
Whao, I have never seen this type of mushrooms before. Interesting. Is it edible?
Definitely not edible.