Hida Beef Sushi in 3 tastes, a very famous gourmet in Takayama Hida, Gifu, Japan.
(from left to right)
- bamboo salt
- japanese ginger sauce
- hida beef gunkan
total 900yen. expensive but 5-stars yummy. highly recommend.
飛驒牛壽司三味 (日本歧阜高山飛驒 - 飛騨こって牛)
(左至右)
- 竹炭塩
- 生薑醬油 (しょうが醬油)
- 飛騨牛軍艦
每份900yen。不便宜，但五星級美味，大推薦。
特別喜歡底部有一塊蝦片盛載
very long queue! 大排長龍﹗
哇， 那这样大概要排多久才能吃到啊？
也不用很久，大約也只是10-15分鐘。他們的手握手法超高速啊，反而是付錢找錢還要慢一點。
Great post!
Thanks for tasting the eden!
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尼隻牛生食好食D定系熟?
各有各好呢，熟的不靭，生的軟滑﹗
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我都食過呀~戈度好多香港人
係呀, 好多!
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