Any Pan Mee lover here? I actually not fancy with Pan Mee, I think it is because I am Hokkien and there was no Pan Mee stall in Taiping during my childhood time.
But after my ex-boy friend aka current hubby started up own business, selling Pan Mee. I am falling in love since then. He handmade the noodle with better flour and combination of duck/chicken egg. Other ingredients also uses premium anchovy, mushroom, mince pork and secret recipe on soupy broth that isn’t salty despite its anchovy origins. Oh yeah, not forgotten about the sambal source. We freshly made in 4 to 5 days once and taste is superb to good with Pan Mee. Let me show you now!
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Pan Mee soup
Dry Pan Mee
No porky and add on half boiled egg (Special request from customer)
Spicy Pan Mee soup
Price: From RM 6.50 to RM 8.50
Location: Chuen Kee Restaurant @ OUG Parklane (Behind I-Mart)
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Alamak...now I'm craving for pan mee!
hahaha... feel bad me. Come and try if you happen to pass by one day.
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