This week I tried a new pizzeria in Bra, called 480°, which belongs to Slow Food circuit. I went there with some friends, since we wanted to taste the pizza they cook. Many people gave us the advice to try this place and they were right, since pizza was delicious and they use first quality ingredients.
The most typical products it is possible to find here are:
- burrata: a special kind of mozzarella typical of Puglia, which is filled with cream. They put it whole in the center of the pizza, you can see the photo below!
- Bra sausage: in this city there's a typical sausage prepared with beef meat intead of pork one. It presents a much leaner meat compared to other sausages. It is usually eaten raw and it's delicious. Of course, one of us decided to choose a pizza with this particular type of raw sausage.
- pizza dough: they prepare the pizza dough with mother yeast and the result is a soft and delicious pizza base. I hardly remember other pizza dough so tasty, I could have eaten it alone without topping!
- beers: they have a big craft beers choice prepared by some small local producers. We tasted a couple of them and they were high quality.
So, if you come by and you feel like having a pizza, this is the right place to taste a truly and authentic Neapolitan pizza with delicious base and toppings! And here are some photos of the pizza and drink we chose!
Pizza with tomato sauce, burrata, basil and olive oil.
Pizza with Bra sausage, friarielli, fresh tomatoes, mozzarella, chili peppers, basil and olive oil.
Pizza margherita with Neapolitan sausage.
Craft beers: one white ipa and one amber beer.
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Wow, nice pizzas! I would really like to be able to taste them, since they seem delicious!
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