Trying out the most unique part of beef Flat Iron in Top Blade Steak Lab 香港隱世扒房品嚐獨特牛的部位牛肩胛

michelleluilui (52)in #dailyfoodphotography • 7 years ago

Flat Iron is a special part of beef that we seldom get to try. This steak house in HK specialises in stewing it with red wine sauce.

香濃的紅酒汁配上最獨特的牛扒部位牛肩胛，令人一試難忘。老闆還好好人會送大量免費的黑松露薯條🍟，真的好好吃！

7 years ago in #dailyfoodphotography by michelleluilui (52)

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steemitboard (66) 7 years ago

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