Hi, steemit friends!💙
Here is my entry for daily food photography contest held by @howtostartablog.
这是我参加的由 @howtostartablog举办的每日食物摄影比赛的作品。
夹丝豆腐,乐山一道名小吃。前不久《舌尖上的中国》第三季有介绍到,将豆腐块中间切开,往里装入切细的萝卜丝和炒花生,再用木签串制而成,配以调料,尝起来酸甜带一点辣味。
![](https://images.hive.blog/768x0/https://steemitimages.com/DQmNQBAoonQbap13Z5nEo1NHL2hC92GfJvYsdAoLFJcm77v/DQmPRhaPbgYq86GSuCyJ829dTdLijRQz5SjbVtuwULnKzTE1680x8400.jpg)
Here is my entry for daily food photography contest held by @howtostartablog.
这是我参加的由 @howtostartablog举办的每日食物摄影比赛的作品。
夹丝豆腐,乐山一道名小吃。前不久《舌尖上的中国》第三季有介绍到,将豆腐块中间切开,往里装入切细的萝卜丝和炒花生,再用木签串制而成,配以调料,尝起来酸甜带一点辣味。
Ahhhhhhhhh that looks soo9o9oooo9 good
It tastes good!😊
ah i bet it does !!!!!!!!!!!
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It looks so tempting i just wanna taste it....
If you have a chance to visit here, do have a try.🥂
Yes for sure i would love to