Hello steemians.. I just wanna share my today's Daily Food Photography.
Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
| CATEGORY | Daily Food Photography |
|---|---|
| CAMERA | Iphone 6s plus |
| LENS | Standard |
| SET-UP | Auto |
| MEGAPIXEL | 12 MP |
| APPLICATION | Snapseed |
| LOCATION | Cebu, Philippines |
Hi @steemitkyle. Are you into food photography? You might be interested to share your entry in #worldsdailyfood. It is hosted by @travelsbyblue. See you around. Keep steeming. =)
Posted using Partiko Android