Qyresearchreports include new market research report Global Dairy Nutrition Sales Market Report 2018 to its huge collection of research reports.
This report studies the global Dairy Nutrition market status and forecast, categorizes the global Dairy Nutrition market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
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The global Dairy Nutrition market is valued at 13700 million US$ in 2017 and will reach 24700 million US$ by the end of 2025, growing at a CAGR of 7.7% during 2018-2025.
The major players covered in this report
Groupe Danone
Fonterra Co-operative Group Ltd
Proliant Inc
Koninklijke DSM N.V
E.I. DuPont De Nemours and Company
Arla Foods amba
Cargill Inc
Groupe Lactalis S.A
APS BioGroup
Nestle S.A
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Whey Protein
Casein Protein
Prebiotics
Vitamins & Minerals
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Functional Foods
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care
Others
Browse a Full Report with TOC: https://www.qyresearchreports.com/report/global-dairy-nutrition-sales-market-report-2018.htm
The study objectives of this report are:
To analyze and study the global Dairy Nutrition sales, value, status (2013-2017) and forecast (2018-2025);
To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions.
Focuses on the key Dairy Nutrition players, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Dairy Nutrition are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Dairy Nutrition Manufacturers
Dairy Nutrition Distributors/Traders/Wholesalers
Dairy Nutrition Subcomponent Manufacturers
Industry Association
Downstream Vendors
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