Chrysanthemum Cookies

in #dclick6 years ago

minced biscuits
Ingredients:

  • 1 tbsp. Sahara
  • 3 eggs
  • 0.5 tsp. soda + vinegar or lemon juice for quenching
  • 250 gr. butter or margarine
  • 2.5-3 Art. flour
    Cooking:
    Butter or margarine cut into several pieces and let stand to soften well. In a large bowl, start (better with a mixer), beat eggs with sugar, add quenched soda, beat again, then put butter (or margarine) and chop it as small as possible, then beat again until everything is homogeneous! You can slowly add flour! Add until the dough is convenient to beat with a mixer, then add the remaining flour little by little, but continue stirring with a spoon! When it becomes too difficult to stir with a spoon, pour out the dough into the remaining flour (move some flour aside, add if necessary) and begin to knead with your hands! The dough should NOT be elastic! It will remain soft, but should not stick to hands. If it still sticks, add some more flour (from deferred) and mix, after a couple of repetitions it will become like in the photo!
    Ready dough should be covered with foil and put in the fridge.
    Meanwhile, turn on the oven, heat up to 200 degrees. We fasten the meat grinder! Sprinkle baking sheet with flour or lining paper and take the dough out of the fridge and cut off about a quarter, put the rest back into the fridge.
    Dough give the form of "sausages" and begin to pass through a meat grinder. When the dough starts to go out, wait until it drops by 5-7 centimeters and then lift it up with a hand from the bottom and cut it with a knife. Thus it turns out the correct form! Fuzzy flower and base. Put it on a baking sheet. To trace. The “flower” also turned out to be beautiful, it is necessary to peel off the remnants of the dough from the grill of the meat grinder! When the dough in the meat grinder ends, add more from the refrigerator and continue! Try to do everything faster so that the dough does not start to melt on the table and lose its shape!
    When the pan is filled, put in the oven and monitor the readiness! Average cooking time 35-40 minutes.
    Chilled cookies can be sprinkled with powdered sugar!