Ingredients:
Potato: 1
Rice: 1 bowl
Eggs: 2
Ham: 1 piece
Method:
Beat the two eggs and scramble them, then set aside.
Cut the potato into pieces and fry until cooked.
Add the chopped ham.
Sauté the green onions and garlic until fragrant.
Add the scrambled eggs and rice, and stir-fry until well mixed.
