Hi @avizor, thank you for the recipe, I enjoyed very much your thorough description of the mix spices that is always a problem to get the right spices and in a good mixture. The chicken looked after Rub already so delicious :) The only this made me worried the bottle in cooker, and 180 Degree does the bottle survive that heat??? Or do you have a little explosure in cooker? I can imagine that the taste will be really delicious though that process and looking at you little video you are satisfied with the result.
Thank you for sharing your tip :)
Cheers, from Art-supporting blog @art-venture
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Hey Buddy :-) i had done this recipes severel times and, also some friends. I never heard about a bottle that broken.
The bottle gets evenly heated from all sides, and I also open. So the beer can be pushed out into the chicken 🍗 :-).
And also thanks for you lovely comment 😀
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