EN:
And today I'll show you my quick and equally delicious recipe :-)
In this sense, I wish a delicious welcome my dear Steemians!
DE:
Und heute zeige ich euch mal mein schnelles und genauso leckeres Rezept :-)
In diesem Sinne, wünsche ich ein leckeres Willkommen meine lieben Steemians!
EN:
The great thing about the dish is that you can really conjure up a tasty meal with just a few ingredients, which can also be quickly varied with different ingredients.
Today we use minced meat, hot peppers, garlic, red onions, crushed tomatoes, spices and, of course, large bell peppers.
DE:
Das tolle an dem Gericht ist, dass man wirklich mit wenigen Zutaten eine wohlschmeckendende Mahlzeit zaubern kann, welche sich auch schnell durch verschiedene Zutaten varieren lässt.
Heute verwenden wir Hackfleisch, scharfe Peperoni, Knoblauch, rote Zwiebeln, passierte Tomaten, Gewürze und natürlich große Paprikas.
EN:
In the first step, the vegetables should be cut and the peppers gutted.
DE:
Im ersten Schritt sollte das Gemüse geschnitten, und die Paprikas entkernt werden.
EN:
After the vegetables are ready, it's now time to sear the minced meat.
DE:
Nachdem das Gemüse vorbereitet ist, wird es nun Zeit das Hackfleisch anzubraten.
EN:
I like to mix the minced meat with some crushed tomatoes.
This has much less calories than ketchup and provides a great tomato taste. 👍
DE:
Das Hackfleisch vermische ich gerne mit etwas passierten Tomaten.
Das hat viel viel weniger Kalorien als Ketschup und liefert einen klasse Tomatengeschmack. 👍
EN:
Now comes the sliced vegetables in the pan.
It all adds up to a wonderful mix for your filling.
DE:
Nun kommt noch das geschnittene Gemüse in die Pfanne.
Alles zusammen ergibt eine wunderbaren Mix für eure Füllung.
EN:
Now everything is ready. The peppers can be filled :-)
DE:
Nun ist alles bereit. Die Paprikas können befüllt werden :-)
EN:
In the last step, place the stuffed peppers in a casserole dish, add a little bit of passed tomatoes and wait until the peppers are lightly baked.
At 200 degrees it should take about 30 minutes until your dish is ready.
DE:
Im letzten Schritt legt ihr nun die gefüllten Paprikas in eine Auflaufform, fügt ein wenig passierte Tomaten hinzu und wartet bis die Paprikas leicht angebacken sind.
Bei 200 grad sollte es ca. 30minuten dauern bis euer Gericht fertig ist.
EN:
I hope you like it 😃 and you'll be back soon. Now I would be interested in what you fill your peppers so?
DE:
Ich hoffe euch gefällt es 😃 und ihr seht bald wieder vorbei. Nun würde mich interessieren womit ihr eure Paprika so befüllt?
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Of course I appreciate your follow and resteem !
🌟 Greetings your @avizor 🌟
If you got questions - you can ask me anytime ;-)
Mmm looks delish! I’d add a little sharp cheddar cheese in the mix. Xx
Interesting idea 😀! Have to check first out where the hell i get cheddar... looks like it is not very common in our region. And Sharp sounds also very good 👌
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seriously!? That is strange, it is very, very common here and in the UK.
Perhpas it's just called yellow cheese or something like that?
I don’t know. I heard and saw it many times on steemit, from people from other countries. But never saw them in our grocery store.... strange 😂
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@avizor, that really looks delicious!
Thank you. That’s good to hear :-)
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As a follower of @followforupvotes this post has been randomly selected and upvoted! Enjoy your upvote and have a great day!
Oh cool, I’m the lucky one today 😀
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Ahh!!
Another mouth watering delicious dish from the guru himself.
Well done @avizor
Thanks doc :-)
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Now you have me craving stuffed peppers! I haven't made any in a while. I don't do meat, so I generally do black beans or lentils for my stuffing. I like using quinoa mixed with my legumes for the stuffing, too. :)
Hey darling :-) that Sound also like a good filling for the peppers! 😀... I will try to consider some of them on my next meal 👌
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Oh wow, we cooked that few times and didn't know it's a Balkan dish :) We love those peppers :)
That’s also the reason why I’m on steemit :-) everyday something new. 😀
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My mom always used to make these and I loved them so much. Thank you so much for sharing the recipe, these look soooo good and now I think I have to try them for myself again sometime soon XD
Oh yes you really should do ... the recipe is pretty easy. And the dish is fast ready to be eat 😀
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This looks mighty tasty and may want to try it one of these days. I'm thinking of stuffing it with bacon and some ground sausage. Now we just need a cold drink to complete the meal, better yet some wine and bread. Love the photos.
Hey :-) thanks for stopping by. Very good idea with the bacon 🥓! 😀👌 i will mix some up in the next session .
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Your stuffed peppers look so much better than mine!
I wasn't much of a fan of them before but looking at yours makes me want to have some again.
Thanks for you lovely comment :-) and you should really do them 😀
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