Here comes the recipe for my English speaking friends ♥
Prep time: 20 min
Portions: 2 glasses
Ingredients:
- 2 medium size potatoes
- 1 clove of garlic
- around ½ cup of water or plant milk
- pinch of salt
- 1 tsp of mustard if desired
Instructions:
- Boil the potatoes until soft and let them cool off for a few minutes.
- Blend them together with garlic, salt and some liquid until creamy.
- Add liquid until the cream gets the desired consistency.
- Store in the fridge and use up within 2 days.