Duck jerky, now that sounds like a treat! I've never came across that before, I may have to make some here soon. Years ago I got sick of having turkey every Thanksgiving and Christmas and managed to convince my family we should do duck instead. It's quite tasty, as long as you like dark meat.
Ha, I imagine anything with runner in the name probably wasn't meant to be fattened...
Just a little tip for duck jerky, thin slice it and marinate for like 3 days. My brother know from hundreds of pounds of jerky. They meat is more dense and doesn’t have any fat. My brother goes hunting all winter long and ends up with multiple 1 Gallon freezer bags full of duck breasts. I better hit him up and go rob his freezer. Lol
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