We've been feeding them for over a decade, on the last Sunday of the month. November is the most difficult, because we make turkey and dressing with all the fixings. Ten turkeys with two roasters of dressing, and green beans casserole. Cranberry jelly and giblet gravy!
Now, all I have to do is survive the cooking....
👍💙🙏📖🙏💗🤠🥳🎉🥳🎉🥳